Jaisalmer, like other cities in Rajasthan, offers a rich culinary experience with its traditional Rajasthani cuisine. Some of the famous foods of Jaisalmer that you must try when visiting the city include:
Dal Baati Churma: This iconic Rajasthani dish consists of three components: dal (lentil curry), baati (hard wheat rolls), and churma (sweet crushed wheat). It’s a hearty and flavorful dish that is a staple in Rajasthani cuisine.
Ker Sangri: Ker Sangri is a traditional Rajasthani vegetable dish made from dried desert beans (sangri) and wild berries (ker). It’s typically cooked with a blend of spices and is known for its unique and tangy flavor.
Gatte ki Sabzi: Gatte ki Sabzi is a popular Rajasthani curry made from gram flour (besan) dumplings cooked in a spicy yogurt-based gravy. It’s a delicious vegetarian dish often served with rice or roti.
Laal Maas: Laal Maas is a fiery Rajasthani meat curry made with tender mutton or lamb cooked in a rich and spicy red chili gravy. It’s a must-try for those who enjoy spicy food.
Mirchi Bada: Mirchi Bada is a spicy snack made from large green chilies stuffed with a spicy potato mixture, coated in gram flour batter, and deep-fried until crispy. It’s a popular street food in Jaisalmer and is often served with chutney.
Mawa Kachori: Mawa Kachori is a sweet delicacy native to Rajasthan, including Jaisalmer. It’s a deep-fried pastry filled with a rich mixture of mawa (khoya), nuts, and sugar syrup, making it a delightful dessert or snack.
Malpua: Malpua is a sweet pancake-like dessert made from flour, milk, and sugar, deep-fried until golden brown, and then soaked in sugar syrup. It’s often garnished with nuts and served warm.
Ghewar: Ghewar is a traditional Rajasthani sweet made from flour, milk, and ghee, deep-fried to form a crispy disc-shaped dessert. It’s then soaked in sugar syrup and garnished with nuts, making it a popular sweet during festivals and special occasions.
These are just a few examples of the delicious and authentic Rajasthani dishes that you can enjoy in Jaisalmer, showcasing the rich culinary heritage of the region.
